Pumkin Pancakes!

Ingredients:

• 2 C flour
• 6 Tbs sugar
• 2 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 1/2 tsp cinnamon
• 1/2 tsp nutmeg
• 2 eggs
• 2 C plain yogurt (we used plain greek from costco)
• 1/2 C canned pumpkin
• 4 Tbs butter, melted and cooled... (i just used the butter that's been on the counter and was soft)

Directions

1. mix all dry ingredients together
2. in a separate bowl, mix all wet ingredients and then combine with the dry.
3. use about 1/4 C batter per pancake...

These don't really bubble up like traditional pancakes to let you know when to flip, but they are pretty thick and fluffy :)

Also, this made plenty with some left over for our family of 6.

for the syrups, check out these posts here.

Review: OH MY GOODNESS! Fall just EXPLODED in my mouth :) got "Awesomes" all the way around the table :)

Acknowledgements:
This came from a ward cookbook put together and given to me by a friend...