Wednesday, October 10, 2012

Pumkin Pancakes!

  • 2 C flour
  • 6 Tbs sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 2 eggs
  • 2 C plain yogurt (we used plain greek from costco)
  • 1/2 C canned pumpkin
  • 4 Tbs butter, melted and cooled... (i just used the butter that's been on the counter and was soft)
  1. mix all dry ingredients together
  2. in a separate bowl, mix all wet ingredients and then combine with the dry.
  3. use about 1/4 C batter per pancake...
These don't really bubble up like traditional pancakes to let you know when to flip, but they are pretty thick and fluffy :)

Also, this made plenty with some left over for our family of 6.

for the syrups, check out these posts here.

Review: OH MY GOODNESS! Fall just EXPLODED in my mouth :) got "Awesomes" all the way around the table :)

This came from a ward cookbook put together and given to me by a friend...

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