Stick Stacks

This is one of our favorite Pancake recipes!

• 1 3/4 C unbleached all-purpose flour
• 3 T packed, light brown sugar
• 1 T baking powder
• 2 T flax meal
• pinch of cinnamon
• 3 eggs
• 1 t vanilla
• 1 T unsalted butter melted
• 1 C milk

1. Mix all Dry ingredients
2. Add Wet ingredients and mix well.
3. Place bowl in freezer for 5 minutes while you heat up the griddle.
4. Ladel  ~1/8 cup to make mini pancakes

Serve with home made whipped cream and fresh strawberries, blueberries, and if no one in your family is allergic to kiwi like I am, add that! 

REVIEW

These are soooo delicious and fluff right up.  Plus they are the perfect size for my kiddlets! And we usually forgo the sugary syrup with these as they are yummy plain too!

Acknowledgements

This recipe is from a book I bought with Christmas money called Bean Appetit by shannon payyete seip, kelly parthen and carisa dixon.  I LOVE LOVE LOVE this book because it has so many great ideas on how to involve your kids in the kitchen and how to have fun with healthy food.  But don't just take my word for it. go check it out!