Hokkaido's

Fried Rice

• prepared white rice (cook it earlier and sit it in the fridge for a bit. this makes the texture perfect for this meal)
• 1 T of oil for every 1 egg
• a little more oil for rice
• ~2 T soy sauce

1. Scramble the egg(s) in the oil, then remove from pan.
2. Add some more oil and then add the rice and soy sauce, mix well.
3. Add eggs back into rice mixture and again, mix well.
4. divide onto plates or put on a platter

Japanese Shrimp Sauce (or, as the chefs at hokkaido's call it Sexy Sauce)

• 1 C mayo 
• 3 T white sugar
• 3 T rice vinegar
• 2 T melted butter
• 3/4 t paprika
• 3/8 t garlic powder

1. In a small bowl, combine everything and mix well.  Cover and refrigerate for at least an hour before serving.

Take your favorite meats and vegetables and cut them into bite sized pieces and cook on your griddle, or don't cut the meat and grill till desired doneness and enjoy!

We like to use steak, chicken, shrimp, zucchini, broccoli, mushrooms and onions.

REVIEW

We love going to our favorite Japanese Hibachi grill, but we don't love the price that it costs for us all to go.  So we figured out how to do it at home for special nights!  We found the sauce REALLY makes the difference and tried quite a few for just that right flavor. This is just about perfect!

Acknowledgements

The sauce recipe came from allrecipes.com