Fondue Night!

We LOVE to do fondue! It's just so much fun.

Cheese Fondue

• 2 5 oz Jars of kraft old english cheese (found next to velveeta in fridge section)
• 1 8 oz cream cheese
• 1/4 C whole milk
• 1/2 t Worcestershire sauce
• 1/4 t garlic salt
• 1/4 t cayenne pepper
• 1 6 oz can crab meat

1. Mix all but the crab meat in a sauce pan.
2. Once melted, add the crab meat and mix then transfer to your fondue pot!
3. Serve with Crusty bread :)
4. Also good to dip with your veggies.

Coq au vin
(this is for your meats and vegetables)

• 3 1/2 C vegetable stock
• 1 cube vegetable bouillion cube
• 1/2 C dry red wine (I use burgundy cooking wine)
• 1 T minced garlic
• 2 green onions, thinly sliced

1. Put everything in a sauce pan and bring to a boil. Then transfer to your fondue pot!
2. If liquid level becomes too low, just add water

We like to use steak, chicken and shrimp cut into bite sized pieces, zucchini, squash, mushrooms and broccoli.  Feel free to use whatever you like :)

Sauces for dipping

1. Ranch 
2. Blue Cheese
3. Cocktail sauce
4. Garlic Butter
5. Curry Mayonaise (just add curry to the mayo till you like how it tastes.)

Chocolate Fondue

• 6 oz chocolate (whichever kind you want)
• 1/2 C sugar
• 1/2 C whole milk

1. Combine all in a sauce pan and stir till all is melted. 
2. BE CAREFUL NOT TO BURN!
3. transfer to your fondue pot and enjoy!

Our favorite dippers for dessert are Strawberries, Bananas, Pears, Apples, Marsh mellows, and Angel Food Cake!

REVIEW

This is absolutely one of our most favorite dinner party meals.  Even if the party is just our own family!

And so super easy! Just make sure you have enough pots for everyone! It's easy to get crowded.