Strawberry Lime Riviera Bars

• 1 1/4 C finely crushed pretzels (i used a little more than 1 1/2 C)
• 6 T butter melted
• 1 (14 oz can) sweetened condensed milk OR (1/2 C HOT water, 1 C sugar, 1 C dry powdered milk, 1 T butter mixed thoroughly in a blender)
• 1 C pureed strawberries
• 1/2 C lime juice
• 1 tub (8 oz) whipped topping, thawed

1. mix crushed pretzels and butter in a 9X13 inch pan
2. press firmly into bottom of pan (refrigerate until ready to use)
3. in a medium bowl, combine all ingredients EXCEPT whipped topping and mix well
4. gently stir in whipped topping and pour mixture evenly over crust.
5. place in freezer (doesn't have to be covered) for at least 6 hours.
6. let stand at room temp about 20 minutes before serving
7. store leftovers in freezer.

REVIEW

Kids loved this, as did brad... i liked the combination of the sweet with the salty of the pretzels... but still not considering this one of my absolute favorites... a good one for a potluck or taking a family a meal though.

Acknowledgement

Another Food Storage recipe from Crystal Godfrey's I Can't Believe It's Food Storage.