rotisserie chicken... non-rotisserie style

I have been really craving those rotisserie chickens you can get at the grocery store... the hot n' ready ones that are warm and tender and just delectable! but they can be so expensive, and I read somewhere that you can put one in your crockpot and get the same taste and effect!

• 1 rotisserie chicken (bought on sale makes it one tasty meal!... or two or three with leftovers:)
• potatos (i like red the best:)

1. wash, fork and wrap potatoes in foil, like baked potatoes. place in the bottom of your crockpot (i have an oval shaped one that fits it perfectly...)
2. season your chicken with whatever you like, a suggestion was lowry's seasoned salt, but i found this rotisserie seasoning in one container at publix and LOVE it!
3. place chicken on top of potatoes and set to high for 4-5 hours or low for 7-9 hours.

By putting the chicken on top of the potatoes you allow the chicken to get "crispy" for that rotisserie type of chicken, plus the potatoes get the chicken broth flavor.

REVIEW

I made mashed potatoes from the baked potatoes using some of the broth as well as some gravy too :) add some rolls and salad or another veggie and it's complete and enough so that you can use leftover meat for sandwiches the next day!

When it was done, the meat was cooked through and falling off the bone, but the skin wasn't as "crunchy" as i was hoping... it wasn't until i was trying to carve the bird when i couldn't figure out where all the white meat went when I realized that i cooked the bird upside down :)  don't make my mistake and i bet you'll get a better crunch! 

definitely a great meal worth repeating!!!! enjoy!